Margarita With a Spicy Twist
By DevSupport on April 22, 2015
Life in Puerto Vallarta or Riviera Nayarit wouldn't be complete without the having a refreshing Margarita once in a while. But why not spice up a Mexican classic with this spicy twist on the classic Margarita recipe. These would be the perfect thing to serve at a housewarming party at your new Banderas Bay home or condo.
Jalapeno Watermelon Margarita
- 1 jalapeno, thinly sliced
- ¾ cup white tequila
- 8-10 cups watermelon chunks (a large dice)
- ½ cup fresh lime juice
- ⅓ cup Triple Sec
- ¼ cup simple syrup
- salt, chili powder, and lime juice for salting rims of glasses
- Place tequila and about 4 slices of jalapeno in a glass measuring cup and place in the refrigerator for 1 to 4 hours depending on how spicy your jalapenos are and how spicy you want the tequila to be. Take a taste after 1 hour and decide whether it is spicy enough. If so, remove jalapenos.
- Place watermelon (you may need to do it in batches) in a blender and blend until liquified.
- Pour watermelon through a fine-meshed strainer, pressing on it with the back of a spoon to get all the liquid through. Measure out 3 cups of watermelon juice.
- In a large pitcher, combine the 3 cups watermelon juice, tequila, lime juice, Triple Sec, and simple syrup.
- Place salt with a little chili powder mixed in on a plate. Coat rims of 4 glasses with lime juice and dip in salt mixture.
- Fill the glasses with ice and pour Margaritas into glasses. Garnish with lime slices and jalapeno slices if desired.
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