Mulled Red Wine Sangria

Did you celebrate Thanksgiving last night and wake up with a fridge stuffed full off leftovers today?  Well, we found the perfect cocktail to go with those turkey sandwiches, turkey casseroles, turkey tacos….no matter how you’re getting through all that leftover Thanksgiving dinner in your Puerto Vallarta kitchen, this is the perfect drink to accompany any turkey meal.

Mulled Red Wine Sangria

1 bottle Mexican red table wine

1/4 cup fresh orange juice

1/4 cup brandy

3 tablespoons sugar

1 orange, thinly sliced

1 lime, thinly sliced

Directions

Combine wine, juice, brandy and sugar in a medium saucepan over low heat and heat until the sugar has melted. Add the orange and lemon slices and let simmer for 5 minutes. Serve in heat resistant glasses.

Recipe courtesy of Bobby Flay

We hope that all our American friends, neighbours and clients had a very Happy Thanksgiving!

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